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Duke's Southern Sauces Launches New Flavor and Revamped Packaging

Duke's, the premium southern brand that has set the bold standard of mayonnaise since 1917, announces the launch of a new Duke's Southern Sauce flavor – Carolina Vinegar BBQ.

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Duke's Southern Sauces Launches New Flavor and Revamped Packaging

/PRNewswire/ -- Duke's, the premium southern brand that has set the bold standard of mayonnaise since 1917, announces the launch of a new Duke's Southern Sauce...

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Roy Rogers breaks open the Big Sky

Photo: Provided. April 15, 2021 Through June 6, Roy Rogers is putting pork front-and-center in its most recent LTO, a news release said. The Big Sky Burger features Smithfield pulled pork, beer-battered onion rings and Duke's Georgia Sweet Heat barbecue on a quarter-pound burger served on a corn-dusted Kaiser roll, for $5.99 or $8.79 for a combo meal. The brand is also introducing beer battered onion rings as an LTO for the same period, which include a quarter-pound of the deep-fried pungent vegetables, served with Duke's Georgia Sweet Heat barbecue sauce for dipping. The side is priced at $2.99 and can be included in any combo.

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Roy Rogers Brings Bold New Flavor to Its Menu With Launch of Big Sky Burger

Roy Rogers Brings Bold New Flavor to Its Menu With Launch of Big Sky Burger April 12, 2021 · · Big Sky Burger New Sandwich Tops Ever-Popular Burger with Smithfield® Pulled Pork, Beer Battered Onion Rings and Duke’s® Georgia Sweet Heat Barbecue Sauce For a Zesty, Succulent Taste Profile   Restaurant News Release)  With a nod to its western-themed heritage, Roy Rogers® Restaurants set out this week to take guests on an adventure to experience the Big Sky – but it’s not a trip to Montana. The Maryland-based chain, with nearly 50 locations throughout the Mid-Atlantic region of the United States, has added a new limited-time-offer sandwich, the Big Sky Burger, to its menu, featuring Smithfield® pulled pork, the newly launched Beer Battered Onion Rings, and Duke’s Georgia Sweet Heat barbecue sauce heaped atop a juicy 1/4-lb. cheeseburger and served on a corn-dusted Kaiser roll.

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Roy Rogers Launches Big Sky Burger

Roy Rogers The newest entry to Roy Rogers’ growing list of popular sandwiches is being sold separately for $5.99 or as part of a combo meal for $8.79. With a nod to its western-themed heritage, Roy Rogers Restaurants set out to take guests on an adventure to experience the Big Sky – but it’s not a trip to Montana. The Maryland-based chain, with nearly 50 locations throughout the Mid-Atlantic region of the United States, has added a new limited-time-offer sandwich, the Big Sky Burger, to its menu, featuring Smithfield pulled pork, the newly launched Beer Battered Onion Rings, and Duke’s Georgia Sweet Heat barbecue sauce heaped atop a juicy 1/4-lb. cheeseburger and served on a corn-dusted Kaiser roll.

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Beer Battered Onion Ring-burgers : Big Sky Burger

on Roy Rogers' new Big Sky Burger. Roy Rogers recently announced the debut of two tasty new items: the Big Sky Burger and new Beer Battered Onion Rings. The Big Sky Burger is a monstrous sandwich that features a quarter-pound burger patty topped with Smithfield pulled pork, a few Beer Battered Onion Rings, and Duke’s Georgia Sweet Heat barbecue sauce. The whole thing is served on a corn-dusted Kaiser roll. Of course, you can also enjoy the new Beer Battered Onion Rings on their own, which are served with a side of Duke’s Georgia Sweet Heat barbecue sauce for dipping.

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Menu Tracker: McDonald's and Taco Bell preview their newest items

Plus innovation at Bellagreen, BonChon, Bruster’s Real Ice Cream, Casey’s General Store, Original ChopShop, Cowboy Chicken , Culver’s, Daphne’s, Fields Good Chicken, Juice it Up!, Krispy Kreme, Lime Fresh Mexican Grill, McDonald’s, Papa Murphy’s, Roy Rogers, Shake Shack, Taco Bell, Velvet Taco, Voodoo Doughnut and Zalat Pizza McDonald’s is introducing the Caramel Brownie McFlurry to restaurants nationwide next month. That particular McFlurry was first launched in 2017 in Canada, which is also the country where McFlurry treats were invented back in 1995, in Bathurst, New Brunswick, by franchisee Ron McLellan. There’s a little trivia straight from McDonald’s Chicago headquarters.

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