Douglas Blyde makes his way to Birmingham's The Wilderness to meet "unconventional" head sommelier and "industry icon" Sonal Clare and taste his way through a menu that takes inspiration from Japan, France, Scandinavia, and the Midlands.
Douglas Blyde spends a day among the vines of Michael Caines' Lympstone Manor in Devon. While there, he enjoys lunch with a number of English wines, including the restaurant's own "impressively dark, rich and savoury" Triassic Pinot Noir.
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