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There was a lot of action in the dining scene including the debut of Alma Fonda Fina as well as Nana's Dim Sum & Dumplings in Boulder.

Beneath the amber glow of Jax Fish House & Oyster Bars lights, lead line cook Sami Slenker darted like a pinball between the confines of its buzzing galley kitchen Thursday afternoon. Pots of diced onions sizzled on a stove as Slenker gave them a quick stir. The calamari she had just breaded and popped in a fryer basket was nearly done. Soon, theyd be seasoned, plated alongside dollops of mango-chile mojo and lime aioli and expedited to a nearby table. The chicken tenders were next — bu...