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December 12, 2023
The venture capitalist, professional cricket club owner, and healthcare CEO's profound business success is matched only by his passion for giving back.
October 20, 2023
Golden Fork Award Winners Announced at 16th Annual Ceremony...
September 11, 2023
Eric Pearson, who has been the foundation’s president and CEO since 2011, has been at the helm of a wide web of projects and funds that reach nearly all areas
September 10, 2023
Eric Pearson, who has been the foundation’s president and CEO since 2011, has been at the helm of a wide web of projects and funds that reach nearly all areas
June 24, 2023
The dinner Jill Biden and her husband US President Joe Biden hosted for Indian prime minister Narendra Modi, June 22, at the White House brought together, Indians and Americans from so many firmaments.
February 28, 2023
The startup alum of Skywire and Shiftsmart aims to make his latest venture, Grata, as ubiquitous as Uber.
January 12, 2023
DALLAS, December 15, 2022 - Grata, the first-of-its-kind online platform for consumers to convey recognition directly to a brand’s frontline employees in real-time, has successfully raised $6 million in seed funding to be targeted towards fueling the company’s next phase of growth. The company has also added industry leaders and powerful innovators to its executive team to launch a culture shifting brand.
December 15, 2022
/PRNewswire/ -- Grata, the first-of-its-kind online platform for consumers to convey recognition directly to a brands frontline employees in real-time, has...
April 1, 2022
This year, we toss out the categories and honor the people who made differences big and small when our community needed them most.
May 28, 2021
Get Shift Done connects hospitality workers who need a paycheck with food banks that need a helping hand. Jain was chair of the North Texas Food Bank last year as the pandemic and shut down orders gripped the region. Restaurants closed; workers laid off. Food pantries in demand. Volunteers unavailable. In these desperate moments of the pandemic, an idea was at work. Food banks needed people, and hospitality workers who knew food needed work. "We set up the nonprofit in 72 hours. It was kinda cr...