As a major hospitality player, we are acutely aware of the challenges our industry faces when it comes to food waste. At Accor specifically, it accounts for around 43% of the total operating waste, averaging almost 20 tons per hotel per year, as we serve 200 million meals each year across our 10,000+ restaurants and bars.
How to Reduce Seafood Waste and Loss | World Resources Institute wri.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wri.org Daily Mail and Mail on Sunday newspapers.