10 spots for the best chwee kueh in Singapore thehoneycombers.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thehoneycombers.com Daily Mail and Mail on Sunday newspapers.
Chwee kueh, or water cakes, is a traditional Teochew dish that has two core components a soft, light steamed rice flour cake topped with sweet, savoury preserved radish (or cai po) that is best accompanied with a healthy dollop of chilli. Chwee kueh's small portion and affordable pricing make for a popular hawker food item, especially for breakfast.
From Oct 13, 2021, only fully vaccinated persons will be allowed to dine in alone or as a pair at hawker centres, coffee shops, and F&B establishments. The information in this article is correct at the time of publishing. "Even by Singapore standards, Ghim Moh is a small 'hood'," says Jamie Toh, who's lived in the enclave for the past.
July 04, 2021
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Located a short stroll away from Buona Vista MRT station, Ghim Moh Market & Food Centre is the dining spot of choice for the area’s residents and office workers looking for a hearty and affordable meal.
It was founded in 1978 and underwent a facelift in 2015, but still retains much of its old-school, neighbourhood charm.
The next time you’re in the mood for Michelin -certified chwee kueh, tender and aromatic braised duck rice or colourful teacakes, consider making the trip to check out this foodie gem. Be sure to come with a healthy appetite: we promise you won’t leave disappointed.