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AROUND TOWN: 100+ Women Who Care Colorado Springs donate to local nonprofits

AROUND TOWN: 100+ Women Who Care Colorado Springs donate to local nonprofits
gazette.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from gazette.com Daily Mail and Mail on Sunday newspapers.

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AROUND TOWN: Children's Literacy Center moves forward as Colorado leader after Covid years

The 25th annual formal Children’s Literacy Center Vintner Dinner was held Oct. 22 with a top-notch auction, four-course gourmet wine dinner and major news after several years of a COVID-induced

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Gold Hill Mesa host site for Children's Literacy Center free one-on-one tutoring sessions

Gold Hill Mesa host site for Children’s Literacy Center free one-on-one tutoring sessions COLORADO SPRINGS, Colo. (KRDO) -- More kids will have the opportunity to catch up on their reading this summer for free. The Children’s Literacy Center, a non-profit organization serving across Colorado tutors students reading below grade level. The Children’s Literacy Center, has a host site at Gold Hill Mesa Community Center and it has been a key component throughout the COVID-19 pandemic in helping children succeed. Now it is a program the community can count on throughout the summer and upcoming school year. “Children have been overwhelmed, parents have been overwhelmed, teachers have been overwhelmed, school districts have been overwhelmed…it's been a really tough year," expressed Gina Solazzi, the Executive Director of The Children’s Literacy Center.

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Pasta di Solazzi impresses, with some assembly required

Pasta di Solazzi’s fragrant creamy tarragon sauce over their fresh conchiglie Griffin Swartzell Fresh noodles are a gift unto the world. There’s nothing wrong with dried pasta — my husband thinks it’s one of civilization’s best culinary conveniences, and it’s hard to disagree. But the fresh stuff’s something special. It has a certain texture when it’s bitten into that’s yielding but substantial in a way that’s just lovely. It is possible to get something of the same texture in higher-end dried pasta, the kind with a rough, no-gloss exterior. But Pasta di Solazzi didn’t return from 20 years of hiatus to screw around. Gina Solazzi and Gregg Braha first opened their Italian joint in 1982, maintaining it over 19 years and across multiple relocations. Now, they’re back, operating as a ghost kitchen from The Chef's Kitchen on Eighth Street, offering pickup and limited deliveries of a small menu that’s reminiscent of a high-end Italian deli. (Worth noting, their products are also on a few retail shelves in town.) Solazzi, Braha and their eldest daughter, Alex, sell a small menu of fresh pastas and sauces, plus mini cannoli and their once-legendary cheese torte.

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Colorado Springs bakery has French trained baker and pastry chef

Sébastien Mullebrouck is the head baker and pastry chef at The French Kitchen 4 in 1 Culinary Center, 4771 N. Academy Blvd. He honed his baking skills as an apprentice at Boulangerie Duford and eventually became a pastry chef apprentice at Patisserie Dagand, both near his home in Valence, France. In 1999, he moved to Colorado Springs and worked as a baker at Marigold’s Café and Bakery for 15 years off and on. He also did stints at La Baguette in Old Colorado City and Wimberger’s Old World Bakery and Deli. When Blandine Mazéran, owner of The French Kitchen, started planning to open her business, she hired Mullebrouck. He became instrumental in the design and buildout of the bakery and pastry kitchen. They opened the center in June 2017.

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Colorado Springs popular pasta shop rebooting after almost a 20 year hiatus

With all the bad news for restaurants of lost revenues and wages for employees and owners, here’s a ray of sunlight and good cheer. Gregg Braha and Gina Solazzi are bringing back a smaller version of their much-loved Pasta di Solazzi, which they opened in 1982 and closed in 2001. At the first location in the Woodmen Shopping Center at Academy Boulevard and Woodmen Road, Solazzi became the queen of homemade pasta and fabulous sauces. The deli brimmed with imported cheese and meats from Italy. With their customer base growing, the husband-and-wife team leaped for a larger space on Centennial Boulevard, near Marigold’s Café and Bakery. They expanded their menu, increased deli options and added seated dining. They even hired a chef from Italy. It was a sad day when they made the decision to close Pasta di Solazi to pursue other careers.

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Two tasty takeout options for Christmas, New Year's Eve

A former popular pasta shop is restarting an online takeout business, restaurant owners and chef making meals for health care employees, pizza place offering Pasta Meal kits, Brother Luck offers

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Colorado Springs restaurant owners, chef helping healthcare workers with free meals

A former popular pasta shop is restarting an online takeout business, restaurant owners and chef making meals for health care employees, pizza place offering Pasta Meal kits, Brother Luck offers

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Pasta di Solazzi returns as a ghost kitchen concept 20 years after closing its original venture

Pasta di Solazzi returns as a ghost kitchen concept 20 years after closing its original venture
csindy.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from csindy.com Daily Mail and Mail on Sunday newspapers.

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