One of Italy’s most famous pizza chefs brazenly cast aside the Neapolitan pizza rule that there shall never be pineapple on pizza. You can see if he has culinary ground to stand on by visiting Sorbillo and trying it for yourself.
Pineapple on pizza yes or no? For Gino Sorbillo, a third-generation pizza maker who is debuting his version of the tropical pie in Naples, Italy, where pizza was born, the fruit 'has been a revelation for me.' But not everyone agrees.