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The foothills of Mount Etna are the source of Sicily's highest-quality produce, carefully crafted into the finest food and wine by local makers.

United kingdomSanto musumeciSicilia sicilianMonaci delle terreDai pennisiGuido coffaDavide cavallaroSeby costanzoGiovanna musumeciFood organisation arkNational geographic traveller united kingdomNational geographic travellerSicilian green goldMount etnaMamma etnaSlow food organisation