Glenmar Shellfish News Today

If you are planning a house party this Christmas/ New Year, don’t spend days over a hot stove - KATE RYAN has some quick and easy party food ideas

In the third part of a four-part series on Cork chefs to watch, KATE RYAN talks to West Cork born Nell McCarthy

/PRNewswire/ -- Technavio categorizes the global Bivalvia market as a part of the global packaged foods and meats market. The Bivalvia market research report...

A prestigious award was given to a pioneering Cork artisan at the 2022 Irish Food Writers’ Guild Awards this week, writes KATE RYAN, who tells us ...

Despite being native, 95% of Irish langoustines are exported. So which prawns are we eating?

Almost all of Ireland’s wild prawns are exported. So where do all the ones that we eat come from?

Local drums are beating with gossip that Constantia Farm on its 27 acres above Kinsale town is expected to make huge money in the jet-set town

Do you miss high-end restaurant seafood? Now you can have it at home Food File: Shellfish platters delivered to your door, and a new high-welfare free range chicken range about an hour ago   Glenmar Shellfish, which exports premium seafood to places as far afield as Japan, China, Singapore, Taiwan, Canada and US, from its Co Cork base, found a new domestic market as a result of a downturn in sales. Irish consumers can now order online from Glenmar Seafood at Home and have premium quality fish...

Neven gets hooked on Cork’s seafood bounty Celebrity chef Neven Maguire casts his net wide in Cork in the next episode of his TV food show REELING IN THE FOOD: Neven Maguire fishing in Bantry Bay with chef Eddie Attwell of the Eccles Hotel John Dolan YOU can’t produce an Irish cookery programme about seafood and not travel to the Rebel County. Sure enough, Neven Maguire pitches up in Cork in the next episode of his seven-part series Neven’s Irish Seafood Trails on RTÉ1 on Wednesday at 8...