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December 16, 2023
As India becomes a prime market for global consumption of both goods and experiences, and as other economies face uncertainties, global chefs as well as big brands and international restaurant companies are headed to Indian shores, where the consumer is open to new tastes and trends, and ready to spend more than before. This internationalism in wining and dining is seen not just in Delhi and Mumbai over the past one year, but also in Tier-II cities. In 2024, this trend is set to grow only bigge...
October 25, 2023
FHA-HoReCa, Asia's most comprehensive and premier hospitality event, makes a return this 22-25 October 2024
September 5, 2023
Chefs knives Market Growth Analysis 2023-2030
June 30, 2023
Millets, a diverse group of small-grained, dryland cereals, are an excellent source of fibre, antioxidants, proteins and minerals, including iron.
June 30, 2023
ROME, Jun 30 (IPS) - Get yourself a nice big pot full of water, dice some onions and throw in the meat of your fancy, followed by chopped tomatoes, tomato paste, dried okra powder, garden eggs and chilli peppers.
June 1, 2023
Elizabeth Isai, a student chef enrolled at the University of Namibia (Unam), won silver at the Global Chefs Challenge. The competition took place in Sharjah in the United Arab...
May 25, 2023
Azerbaijani cuisine is strikingly diverse and offers a unique blend of flavors and spices. From savory kebabs to sweet pastries, this cuisine is a true delight for foodies.