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Wendy s Celebrates Anniversary of Own Your Opportunity Franchise Recruiting Initiative

Will the Fast-Food Dining Room Live On After COVID?

In 2015, a time that now feels like a digital Stone Age for restaurants, CAVA CEO Brett Schulman recognized a potential hazard. Mobile devices and digital ordering systems were turning food procurement into an Amazon-esque experience. The ability to build and customize meals for pickup had the potential to further bifurcate the sector. While the divide between convenience and experience was nothing novel to full- and quick-service operators, the idea this dichotomy could exist within the latter was something new.

Meritage Reports 2022 Full-Year Preliminary Results; 2023

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