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March 29, 2022
A new guideline has been launched to increase the accuracy and consistency when calculating the beef sector's carbon footprint.
March 29, 2022
A global beef carbon footprint guideline has been launched in an attempt to achieve consistency in the calculation of the carbon impact of beef
March 28, 2022
The Global Roundtable for Sustainable Beef (GRSB) Scientific Advisory Council launched the Beef Carbon Footprint Guideline to allow for sector-wide consistency in the calculation of the carbon footprint of beef cattle.
March 18, 2022
The Global Roundtable on Marine Ingredients is calling for more effective regional and national fishery management strategies in developing countries.
February 16, 2022
REHOVOT, Israel, Feb. 16, 2022 /PRNewswire/ -- Future Meat Technologies (Future Meat), an industry-leading company developing innovative technolog...
February 16, 2022
Johnson-Hoffman to Bring Her Proven Record of Leading Global Food Manufacturers and Legacy of Spearheading Sustainable Agriculture Rehovot, Israel (February 14, 2022) – Future Meat Technologies (Future Meat), an industry-leading company developing innovative […]
January 27, 2022
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January 26, 2022
The Global Roundtable for Sustainable Beef (GRSB) has announced its 2022 Executive Committee.
January 24, 2022
ABS Global, a world leading bovine genetics company, has joined forces with organizations such as WWF, Zoetis, and Cargill as part of a worldwide network of people and organizations powering progress in sustainable beef – the Global Roundtable for Sustainable Beef (GRSB).
December 2, 2021
With a sprawling empire of 39,000 restaurants in 119 countries, McDonald's Corp. serves more beef than any other restaurant chain on the planet — between one to two percent of the world's total. Selling hundreds of hamburgers every second has entrenched the fast-food giant as an outsized…