Do you feel like you’re drowning in Pins that no longer spark joy, and you’re not alone? You’re not alone; there are thousands of others like you. Our hearts ache as we try to find that one Pin that has been buried beneath the waves of inspiration. Fortunately, there’s a way to regain control and […]
However, moderation is the key, eating more than what is required for your body can lead to side effects including digestive issues, said Dr Siddhant Bhargava, Fitness and Nutritional Scientist, Co-Founder- Food Darzee
Mike Garten
Our best flourless chocolate cake also happens to be easy to make, with just a handful of ingredients that come together in about an hour. The lack of flour makes this cake extra fudgy, extra chocolatey, and utterly divine. It’s so rich, it doesn’t even need frosting, but we wouldn’t discourage a dollop of whipped cream. And if this intensely chocolatey treat wasn t heavenly enough, it also happens to be a gluten-free dessert (and a perfect Passover dessert!).
How to make flourless chocolate cake
Start with a lot of chocolate (this is a chocolate dessert, after all!) melted in butter. We prefer bittersweet chocolate for a deep, chocolatey flavor, but you can swap in any rich, dark bar that you like (we’d avoid milk and white chocolate for this recipe). The butter and chocolate creates an incredibly silky base that you’ll want to eat straight from the bowl, but it’s about to get even better.