Gmo Labeling News Today

A majority of consumers are less likely to consider non-GMO or organic claims in their purchase decisions, but millennials and Gen Z consumers are more likely to seek out products with Non-GMO Project and USDA Organic labels than older cohorts, as Hans Eisenbeis, director of mission & messaging at the Non-GMO Project shared in a recent webinar.

Food and beverage industry stakeholders are debating the role and importance of ultra-processed foods (UPFs) as consumers signal a willingness to try healthier versions of these products.

Going beyond its initial mission of providing a glyphosate residue-free certification, The Detox Project is turning its attention to the wider food and beverage industry with a new certification program that'll help CPG brands tell a better story around their contaminant-free claims with the help of QR codes, Henry Rowlands, founder of The Detox Project, told FoodNavigator-USA.

With the help of Ohio-based attorney Thomas Renz, Rep. Holly Jones (R-Mo.), Renz's business manager, has crafted and filed a new legislative bill that would require meat and other food [...]

Globalist technocrats are now targeting infants with their ultra-processed fake food. According to alternative medicine proponent and osteopathic physician Dr. Joseph Mercola, a lab-made breast [...]

On May 8, 2014, Governor Peter Shumlin of Vermont signed Act 120 into law.[1] This law will become enforceable on July 1, 2016, and is one of the country’s first mandatory-labeling laws for genetically modified organisms (GMOs).[2] Connecticut and Maine also have passed GMO-labeling laws, and similar bills have been introduced in many other state legislatures.[3]

Years of legislative and court battles over the labeling of genetically engineered (GE) foods took another turn this week when a federal court determined on Tuesday that the US Department of [...]

Genetically modified organisms or GMOs are produced by unnatural, high-tech or sophisticated altering of the genetic material of an organism like gene-splicing and combining the DNA of species in [...]

Univar Solutions, a global specialty chemical and food ingredients distributor, is setting up a new Food Solution Center at Chicago-based food and beverage incubator The Hatchery to help develop new food solutions to technical challenges facing the industry.

Square Roots, an indoor and locally-grown farming company using retrofitted shipping containers to grow a variety of leafy greens and herbs, is unveiling a new brand identity to distinguish it and the added benefits of its products in a competitive category that lacks a clear leader.