Future Ocean Foods is a new coalition of 36 companies across 14 counties working to make the $330 billion seafood industry more sustainable with plant-based alternatives to everything from tuna to calamari and sushi.
Serving decadent vegan versions of classic NYC sandwiches, Plantega’s deli concept is expanding across the city’s bodegas, while at the same time helping independent businesses plug into the plant-based revolution.
From a new menu at Kevin Hart’s quickly expanding Hart House chain to an innovative shelf-stable dairy-free Parmesan shaker, we’re serving up the best in vegan food news of the week.