Page 3 - Good Cooking News Today

Print The books that America cooked from during 2020 will stand as cultural artifacts of the year when a virus forced an entire nation into the kitchen. The pandemic has been good to cookbooks. Overall sales jumped 17% from 2019, according to figures from NPD BookScan, which tracks about 85% of U.S. book sales. Some of the smash hits were predictable. The world domination of Joanna Gaines, the queen of shiplap, continued. The second volume of her hugely popular “Magnolia Table” cookbook ...

Waffles + Mochi features puppetry, famous chefs and world travel. #k5evening Author: Kim Holcomb, KING 5 Evening (KING 5) Published: 5:47 PM PDT March 15, 2021 Updated: 7:51 PM PDT March 15, 2021 SEATTLE — A new Netflix children’s show blends puppets, famous chefs, world travel, humor, and a grocery store run by Michelle Obama. Waffles + Mochi aims to teach kids about healthy food and life lessons, and its creators (including Obama, who also s...

This article was published online on March 14, 2021. Last spring, early in the pandemic, the host of a radio food program called to ask whether I thought the lockdown would catapult women back to the 1950s. That sure looked likely: Families were home demanding three meals a day, and most of that food was coming from their own kitchens. I started wondering whether the pandemic would succeed where years of cajoling on the part of cookbook writers had failed. Maybe we really had been launched into...

TikTok star Jeremy Scheck cooked up a meal for Penn State students Thursday night, showcasing one of his recipes while answering questions about his career.

How to boil water. Yes, really. Becky Krystal, The Washington Post Feb. 16, 2021 FacebookTwitterEmail The most foolproof way is to check the temperature of water is with an instant-read thermometer.Photo by Scott Suchman for The Washington Post. We have tried to encourage everyone to get into the kitchen, no matter their skill level. In our opinion, no question was too basic, no task too insignificant to ignore. Ive talked about how to scramble eggs, how to wash dishes, how to reheat leftovers...

Originally published on January 27, 2021 6:31 am Watch as Samin Nosrat walks through her process of putting together a meal without a recipe. NPR / YouTube If you want to try freestyling in the kitchen, Samin Nosrat, author of the best-selling book Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, recommends finding an "anchor" for your meal. Your anchor can be a craving, whats in your fridge, or the amount of time you have. Let this anchor guide your meal prep and lead your choi...

There Are Only Two Restaurants Open 24 Hours In Casper As of last Friday (January 9th, 2021), the east side of Casper now has a 24-hour restaurant too. Craves is also now open 24/7. We got a chance to talk to Craves owner and operator, Johnathan Tieszen, about the change. He stated: I went out with my wife and discovered that there was little to do in the evening outside the bar scene. Now that everything closes early, there is even less to do after 8:00 pm. We wanted to create an environmen...

Colette Sheridan: Memories of long ago come flooding back during house clearance Colette Sheridan is full of memories as she clears out her family home. ON THE MOVE: If you had to clear out your house, what would you find? Picture: Stock Colette Sheridan CLEARING out a house that has accommodated the lives of six people on and off over six decades is a hard task. We are trying to balance a certain ruthlessness with respect for our history, our treasured possessions and the items that remind us...