Ravi Kapur, an owner of Good Good Culture Club and Liholiho Yacht Club in San Francisco, created a turmeric-ginger spirit inspired by his Hawaiian roots.
The switch to a no-tip, 25%-surcharge model at world-famous Zuni Cafe has done wonders for the wages of kitchen staff. But very few of the veteran servers remain who worked at the restaurant when the tips were taken away, and those who work there now are still complaining.