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Scientists turn food scraps into construction material stronger than concrete

Japanese researchers from the  University of Tokyo discovered how to turn food waste into robust construction materials that retain their edible nature. Vacuum-dried, pulverized seaweed, cabbage leaves and orange, onion, pumpkin and banana peels were used to make materials that were at least as strong as concrete. The researchers borrowed the “heat pressing” concept, which is used to make construction materials from wood powder. But instead of pulverized wood, they used pulverized foo...
United States Yuya Sakai Kota Machida Society Of Materials Science Japan As Development Of Novel Construction Material University Of Tokyo

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