“We’ve always been foodies, so this was never just about money for us,” says Nathan. “After lots of testing, researching and practice, we knew we had a good product. It felt like we needed to step it up a notch and share our product with people who appreciated the process, the quality, and the effort that goes into it.” Reaching out for support “When Covid-19 hit and we went into lockdown, it was a hugely stressful time. We were severely affected by the cancellation of events, and we were worried about mounting bills, losing staff, losing our business. “I’d read about the Government’s Regional Business Partner Network and the support available for businesses. Even though I was sceptical about registering at first, I’m so glad I did.”