this has become more important to what these guys are doing. a relationship also that they had with the farmers. it s a relationship with government soil. this is soren s farm, but we always say our farm. we feel like it s our place. soren is his primary supplier of farm, meat and vegetables. look at the soil here. you see all the mussel shells? yeah. these are shellfish. because this used to be marshland. like rene, he s not your ordinary dane and his farm is unlike the others around here. this used to be monoculture. yep. 15 hectares of just carrots. and now what are you growing? between 120 and 170 different things. true, there are tractors and rows where potatoes and carrots grow. but much of what s happening here is a mix of wild and cultivated. this is wild angelica. that s chives and the purple flowers, wild onions. and you can grow them here.
it still is good. people are being connected to the place they re in. what s edible and what s not. what is there to eat. here we go. jackpot. this is a mustard. this is a beach mustard. in three weeks, this is gone. new things come up. it s sour dough bread. it s made with a swedish grain, and it s a cow s milk butter that has not been churned all the way. it s called virgin butter. oh, god. this is amazing, huh? butter like this where you can pretty much taste what the cow ate. anyone who s milked a cow, this is a flavor of childhood. fact is there aren t a lot of people where i come from who milked a cow. this has become more important to what these guys are doing. a relationship also that they had with the farmers. it s a relationship with government soil. this is soren s farm, but we always say our farm. we feel like it s our place. soren is his primary supplier of farm, meat and vegetables.