Page 5 - Grace Harding News Today

Business leaders and medical experts are urging the government to take stronger measures to boost the vaccination rate rather than impose stricter lockdown rules to curb the new Omicron variant

Business leaders and medical experts are urging the government to take stronger measures to boost the vaccination rate rather than impose stricter lockdown rules to curb the new Omicron variant

Any form of lockdown will be a death sentence for SA's restaurant industry, The Restaurant Collective has warned.

Role players in the restaurant industry agree that the "stop-start" approach of government regarding sudden changes in lockdown regulations affecting the restaurant industry, is not a good idea.

Restaurant industry hangs on Ramaphosa’s decision Editorial We understand the importance of saving lives – but livelihoods are just as important. Staff members prepares takeaway boxes for future orders due to the lockdown level 4 restrictions at the Bakehouse in Hazelwood, Pretoria, 29 June 2021. Picture: Jacques Nelles ...

The Money Show's Bruce Whitfield interviewed energy analyst Chris Yelland and Grace Harding, CEO at Ocean Basket.

Share This: Loadshedding is another blow to the struggling restaurant industry. We need more relief says Grace Harding (Restaurant Collective) Its been blow after blow for a restaurant and hospitality industry that is struggling to survive the Covid-19 pandemic. The curfew and alcohol sale ban limit serving hours and customer numbers. Consumers are also becoming anxious says Grace Harding, spokesperson for lobby group The Restaurant Collective and CEO of Ocean Basket. Now intermittent load shed...