Page 2 - Grace Ramirez News Today

World of Wonder brings Drag Race to Belgium L.A.-based prodco World of Wonder has confirmed yet another local version of Drag Race, announcing that its signature drag-competition format will be sashaying ...

Narrative and portrait project “The Humans Who Feed Us” scales exhibit to showcase the contributions of essential food workers across the food supply chain.

Top Chefs Dale Talde Expecting Baby Boy with Wife Agnes: Cant Wait to Meet Our New Addition People 2 days ago Baby excitement is cooking at the Talde house! On Monday, Top Chef judge Dale Talde revealed that he and his wife Agnes Chung Talde are expecting their second child together, another son. The couple is already parents to 2-year-old son Everest. Talde, 42, announced the news on Instagram alongside a picture of Everest hugging the family dog, who was wearing a sign reading, "sweet, pre...

As a part of our Women’s History Month series, we sat down with Miami-born chef Grace Ramirez to chat about her love for Zacapa rum, her philanthropic efforts and what this month means to her.  A native to Venezuela, Grace Ramirez grew up around rum and celebrating the beauty of the honey-colored elixir. So when she stumbled upon Zacapa rum two decades ago on St. Maarten, it was love at first sip. For years she touted the rum’s versatility; it was a liquor that easily paired with her dishe...

  Alexandro Marcelo Ramirez, known to many as Big Al or Fred, entered into rest on January 15, 2021. He was born on December 19, 1954, to Benito and Grace Ramirez in Lamar, Colorado. Al is preceded in death by his parents, Benito and Grace Rameriz; his daughter Brittany Cartwright; his brother Eddie Ramirez. Al is survived by his brothers Benny Ramirez and wife Kathy of Lamar, Colorado, Michael Ramirez of Corpus Christi; his sisters Rita Montoya and husband Jose of Fort Stockton, and Ramona Ma...

STERLING, Va., Jan. 19, 2021 /PRNewswire/ -- In honor of International Sous Vide Day, Cuisine Solutions Inc., (CUSI), the global leader and largest premium food company in pioneering and perfecting sous vide cooking techniques, will host their first annual virtual event on January 26, 2021 from 9 a.m. to 4 p.m. EST, celebrating the birthday of Master of Modern Sous Vide, Dr. Bruno Goussault. The all-day virtual affair will be available through the online meeting platform Convene from January 26...