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Smith Teamaker's New Cafe Will Serve Masala Chai Morning Buns and Rose-Pistachio Rubble

cafe, slated to open May 29 at 500 NW 23rd Ave on the late namesake teamaker’s birthday. The vegetarian, plant-focused menu will incorporate Smith’s teas into dishes in creative ways, ranging from jasmine-roasted beets to sheep’s cheese infused with tea powder. “My goals were, how can we highlight our tea—[creating] a new tea time, in a sense?” Holl says. The Smith bowl, made with sencha-infused quinoa and chai-spiced walnuts. Holl’s approach to working with ...
Karl Holl Lindsay Strannigan Smith Teamaker Smith Teamaker Garden Sandwich White Petal Courtesy Lindsay

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