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September 1, 2023
Students taste olive oil, swim with tuna and more as part of the Culinary Institute of the Pacific‘s Advanced Culinary Experience course.
May 2, 2023
Kapiʻolani CC culinary arts students Marsha Magnussen and Brenna Shumacher were named the winners of the 12th annual Art of Healthy-licious Cooking Contest.
September 24, 2022
Internationally prominent chefs and innovators shared insights and their food with UH Community College culinary students.
April 19, 2022
Students put their own creative spin on original recipes at the 11th annual Art of Healthy-licious Cooking Contest.
February 4, 2022
Chef draws on Japan, France and Hawaiʻi to create taro vichyssoise.