Longer waits; higher prices: The 'new normal' for dining out in Hampton Roads
A steady stream of diners entered Harvest, an Oceanfront restaurant, midday on a recent Sunday. One cashier handled dine-in and to-go customers. A worker at the bar hurriedly peeled a banana for a Beach Hangover smoothie. Another zipped through the dining room to drop off a lavender lemonade. He then grabbed a rag and started wiping down another table. Owner Michal Mauch was cooking in the ...
Williamsburg National Golf Club United States Virginia Beach Old Dominion University Busch Gardens Christy Sioredas
Source: yahoo.com