Merriam-Webster coined the term "fast food" in 1951, finding its inspiration in the early 20th-century American eating habits. In The Great American Burger
Danish immigrant Louis Lassen of New Haven, Connecticut, is cited as the inventor of the hamburger sandwich by the Library of Congress. Some sources dispute the claim; here's his story.
simple is the most important way to create a great burner. if you have to make a lot, you re talking about more ingredients, it gets too complicated when you have too many ingredients. this is important to make sure you re ready to cook also, which is important. you know, you have to make sure you have all the stuff ready to go so you can cook and make magic. wait. we have a we have a helpful tip there about what s going on. does it matter what bread, what lettuce, do you have thoughts about that? no. to me, you just keep it simple. fresh meat is very important. also american cheese, nothing wrong with american cheese. american cheese is designed engineered to melt on a burger. very important. the smash burger is having a moment now. sure it. people think it s a new trend. it s not. not at all. i read it in the book thank you. he s an avid reader. it s actually it goes back to the dawn of the hamburger. in the beginning, hamburgers were made by smashing litt