Page 2 - Green Common News Today

While the term “plant-based” is the buzziest of buzzwords these days, it was originally coined by biochemist T. Colin Campbell in 1982 as part of a study on the link between diet, nutrition and cancer. We imagine that things like pea protein burger patties and meatless luncheon meat products never crossed Campbell’s mind when he sparked the term, yet that...

Korea’s Better Meats just launched in the US with SPAM-style vegan canned ham, along with cold cuts, meatballs, and sausage patties.

The CIIE Bureau and the National Exhibition and Convention Center (Shanghai) launched the "My CIIE Story" activity on June 1 and some excellent works centered on "grand strategy" were published in July. In August, more stories with the theme "big market", which showcases how the CIIE shares benefits of the Chinese market with the world, will be published.

IR Professionals Giving a Boost to Sustainable DevelopmentHONG KONG, July 27, 2022 - (ACN Newswire) - The award presentation ceremony of Quam IR Awards 2021 ('QIRA' or 'The Awards') successfully took place

Hong Kong’s David Yeung is bringing the most cutting-edge plant-based pork to market, and he’s tailoring it specifically for Asian tastes to help lead a revolution.

Singapore Tourism Board partners Traveloka and Trans Digital Media to welcome Indonesian travellers to Singapore as part of the SingapoReimagine recovery campaign | 2022-05-25 10:30:00

OmniPork Luncheon—which has been dubbed “vegan SPAM”—is back on the menu at McDonald’s in Hong Kong after the chain sold 3.7 million orders since it first launched in 2020.

Along Ann Siang Hill is a butchery where no killing occurs. Everything works just like a regular meat shop—it even looks the part. But instead of fresh cuts of meat, the menu is entirely vegan-friendly. Raw ingredients are neatly displayed in chillers, sold by the gram, and freshly sliced upon request. Purchases are even wrapped in kraft paper to prolong...

Plant-based seafood analogue producer OmniFoods has launched two new products through Hong Kong Starbucks outlets.

See which restaurants and bars were crowned at our annual Food and Drink Awards, voted for by our readers.