Page 49 - Green Tips News Today

Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us! Support Us Gangetic dolphins, or Ganges river dolphins, live in the rivers of Nepal, India, and Bangladesh. Sadly, their population is steadily declining. They used to have a population of tens of thousands, but now there are less than 2000 due to “direct killing, habitat fragmentation by dams and barrages and indiscriminate fishing.” Recently,...

This basil pesto will go along with your favorite kind of pasta!

This is the ultimate comfort meal! The perfectly done eggplant is the perfect vessel for these wonderfully tasting chickpeas!a

Support Us Christmas is right around the corner and you’re probably going to be entertaining lots of family and friends. Or maybe you’re the guest, and you’ll need to bring something to offer your host. Even though the main course is a big deal, the soups, salads, and especially, the appetizers are also important. Advertisement A small bowl of soup is a wonderful way to start the meal and warm everyone up. Take a look at The Best Quick Soups to Keep You Warm Through the Winter. You can al...

Roasted Potimarron Thai Soup [Vegan] 3 months ago Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us! Support Us Made with lemongrass, red curry paste, basil leaves, coconut milk and lime juice and peel, this recipe will spice up your traditional squash or pumpkin soup and give it a taste of Thai. Roasted Potimarron Thai Soup [Vegan] 4 cups of roasted potimarron flesh ...

Veggie soup got an upgrade: this vegetable, potato and barely soup is hearty, comforting and flavorful!

These sprinkle sugar cookies are vegan, gluten-free, and simply bursting with fun!! They are easy to make and require just 7 simple ingredients.

This Pistachio Cake by Gabrielle St. Claire is amazing in every way. It has good-for-you ingredients like pistachios and spinach, is easy to make, and doesn’t require any fancy devices! With its subtle green color and almond glaze, it also looks absolutely beautiful! Learn How to Cook Plant-Based Meals at Home! For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based rec...

Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us! Support Us Candy brand Mars has introduced a vegan version of its Topic and Bounty candy bars in the UK, according to FoodBev Media! The vegan Bounty option is made with cocoa and hazelnut that’s blended with almond paste. The Topic bar includes hazelnut paste and cocoa and whole hazelnuts. Advertisement �� @MarsUK have launched two new vegan...

Apple Crisp [Vegan] 3 months ago Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us! Support Us This is what I call a “baked apple for breakfast” that feels like indulging in apple pie. Apple Crisp [Vegan] For the Apple Filling: 1 1/2 teaspoons apple pie spice 1 tablespoon (15 ml) maple syrup For the Crumble Topping: 1 cup (125 g) walnuts 3/4 cup (65 g) oat flour 2 ...