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Transcripts For SFGTV2 20130222

Anything like me, youve probably consumed this next produce item at let once this week. Thats because its been called americas favorite vegeble. But we like to call it a reason to get our hands dirty and meet some real potato pioneers. With their adaptability and versatility, its wonder potatoes are a fan favorite. Bad, mashed, diced, or scalloped, no matter how you slice it, from potato chips to french fries d almost anything in between, the potato has been a staple of our diet throughout history and today. And theres no denying we have a special love affair with t spuds. You know, on average, each of us will actually eat 135 pounds of potatoes a year, and in a wide variety of forms. In fact, potatoes are the leading vegetable crop in the united states, with annual total production being about 41 billion pounds. And theyve been a staple ron lehrs family farm since the 1930s. His third genetion farmer grows more th 2,500 acres of the vegetable just outside of bakersfield, and knows jus

Transcripts For SFGTV2 20130215

And probably inowing theyd never see them again. But they knew there was no opportunity there where they lived. And i think thats what the United States is all about. The 2 brothers started their operation in new york, but then moved out west to beain growing fruits and vegetables. And in 1927, steven tbademarked the name andy boy in honor of his son. The Company Became the first ever brand of fresh vegetables in the United States and has been recognized for more than 80 years now as a leading brand in the business. Today, the farm is feeding the ntion by harvesting more than 30,000 acres of fresh vegetables all packed under the andy boy brand. And while they farm a wide variety of produce, some of their biggest sellers as of late are romaine hearts, broccoli rob, and a big hit among culinary professionals, fennel. This is the field of fennel. And youll notice its got a nice white bulb and a beautiful fern. And, really, all the plants useable in cooking. Cooking with it is one thing, b

Due to state law, city of Granbury amends its solar panel rules

The City Council controlled where solar panels are placed in an effort to keep the city aesthetically pleasing. But the Legislature took that power away.

Rodricks was right: Coal is no good for Maryland | READER COMMENTARY

Rodricks was right: Coal is no good for Maryland | READER COMMENTARY
baltimoresun.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from baltimoresun.com Daily Mail and Mail on Sunday newspapers.

Transcripts For SFGTV2 20130621

welcome to the show. i m your host tracy llers. we re in the beautiful mountains of el dorado county today, which is just a short drive away from sacramento. andhat brings us to our first story. if you re anything like me, you ve probably consumed this next produce item at let once this week. that s because it s been called america s favorite vegeble. but we like to call it a reason to get our hands dirty and meet some real potato pioneers. with their adaptability and versatility, it s wonder potatoes are a fan favorite. bad, mashed, diced, or scalloped, no matter how you slice it, from potato chips to french fries d almost anything in between, the potato has been a staple of our diet throughout history and today. and there s no denying we have a special love affair with t spuds. you know, on average, each of us will actually eat 135 pounds of potatoes a year, and in a wide variety of forms. in fact, potatoes are the leading vegetable crop in the united states, with annual

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