Page 4 - Greg Engert News Today

In this captivating episode, Jimmy sits down for a one-on-one interview with Greg Engert, the esteemed beverage director at Neighborhood Restaurant Group in DC, NYC, and NOLA. Known for his exceptional hospitality, Greg's ability to create memorable experiences is why people dine out. Despite starting as a "failed academic" pursuing literature in DC, Greg quickly found his passion in the beer world at the iconic Brickskeller, America's first beer bar.

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Bierstadt Lager The Slow Pour Pils for the latest edition of WTOP’s Beer of the Week.

Fresh restaurants and beloved events, plus an upgrade for an icon

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Fidens The…

In this episode of the UnCapped podcast, host Chris Sands talked with Greg Engert, beverage director and partner at the Neighborhood Restaurant Group. NRG operates many well-known food and beverage

Brennan Haselton is joined by the Neighborhood Restaurant Group’s Greg Engert to talk about Forest & Main Dark Mild Ale for WTOP’s Beer of the Week.

Hi/Fi Tex-Mex BBQ is taking over the backyard of Del Ray's stalwart Evening Star Cafe.

WTOP’s Brennan Haselton and Food and Wine Sommelier of the Year Greg Engert sip and discuss Ayinger Maibock for the latest edition of WTOP’s Beer of the Week.

WTOP’s Brennan Haselton and James Beard Award nominee Greg Engert sip The Seed Fiore Italian Pilsner in the latest edition of WTOP’s Beer of the Week.

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Tommie Sjef Sprøng Saison for the latest edition of WTOP’s Beer of the Week.