Greg Process Fish News Today

their culture theyre proud about. they call it the mighty mississippi for a reason. i think that goes beyond the current. its about the impact this river has had on what we become as a nation and what we decide to become as a nation. im carlton mccoy, raised in inner city d.c., educated in kitchens around the globe. these days i make a living as a master sommelier. im a nomad, driven to move in and out of different cultures, different worlds. to celebrate diversity by embracing what ma...

operates. the concept of southern hospitality still exists here. no matter what color you are, what political party, there is a warmth here where people want you to come in. they want to show you a part of their culture theyre proud about. they call it the mighty mississippi for a reason. i think that goes beyond the current. its about the impact this river has had on what we become as a nation and what we decide to become as a nation. im carlton mccoy, raised in inner city d.c., educa...

Sweating? >> i havent done nothing yet. were just getting started. >> this is the ease yaes day ive had in a long time. its like a vacation day for me. >> watching greg process fish at lightning speed is unbelievable. im taking a step back because he is swinging that knife around like a madman. not exactly the precision i learned in culinary school. but what you end up with is incredible. buffalo fish bones so big you can eat them like pork ribs. >> thats your ribs right there. thats the money s...

>> thank you. thats really good. >> uh-huh. >> this is a really good fish. >> the name and the reputation its gotten is ridiculous, you know, because people never gave it an opportunity, never tried it. its considered a trash fish or a lower bottom official for years. really, its a filter feeder, not a bottom feeder like catfish. >> i was expecting something murky tasting like catfish, and i do love catfish, but its super clean. >> buffalo is better than catfish to me. >> i think you need a rebr...

Man, these fish are massive. buffalo are plentiful around here, and according to the greggs, absolutely dishes. >> man, you must have a strong back. >> its a lot of work. >> this is not the chill day on the water i was expecting. apparently what i need to do is get my finger around the gil soy hold the dam fish still and pull the net off. easier said than done. >> here, fishy, fishy, fishy. >> youre the seventh generation fisherman. do you take any of your kids out on the fishing boat yet? >> my...

Are african american, and business is brisk. without me here slowing them down, these two would haul in over a thousand pounds of fish in a single day. how old are these fish? >> buffalo is the oldest fresh water fish there is in north america. and they live to be over 100 years old. like that big fish you just pulled in, thats probably a 50 or 60-year-old fish. >> what? >> oh, that ones got a fight in him. hold on. jesus christ! >> shoot him, shoot him! >> shoot him. >> i was sweating on this b...

No trip to mississippi is complete without a visit to the river. were on lake ferguson, which connects directly to the mighty mississippi. its been a while for me, but i remember fishing being pretty chill, and im looking forward to kicking back, drinking a little cold beer and catching my lunch. you know, a nice easy day on the river. >> when you grab a fish, you pull him in and into the guard. >> big greg is a sixth generation mississippi fisherman and self-appropriate proclaimed mast other te...

>> thank you. thats really good. >> uh-huh. >> this is a really good fish. >> the name and the reputation its gotten is ridiculous, you know, because people never gave it an opportunity, never tried it. its considered a trash fish or a lower bottom official for years. really, its a filter feeder, not a bottom feeder like catfish. >> i was expecting something murky tasting like catfish, and i do love catfish, but its super clean. >> buffalo is better than catfish to me. >> i think you need a rebr...

>> i havent done anything yet. were just getting started. >> this is the easiest day ive had in a long time. its like a vacation day for me. >> watching greg process fish at lightning speed is unbelievable. im taking a step back because he is swinging that knife around like a madman. not exactly the precision i learned in culinary school. but what you end up with is incredible. buffalo fish bones so big you can eat them like pork ribs. >> thats your ribs right there. thats the money shot. you ea...

Man, these fish are massive. buffalo are plentiful around here, and according to the gregs, absolutely dishes. -- delicious. >> man, you must have a strong back. >> its a lot of work. >> this is not the chill day on the water i was expecting. apparently what i need to do is get my finger around the gill so i hold the damn fish still and pull the net off. easier said than done. >> here, fishy, fishy, fishy. >> youre the seventh generation fisherman. do you take any of your kids out on the fishing...