Page 3 - Greg Staley News Today

/PRNewswire/ -- SynergySuite, the global leader in back-of-house restaurant technology, has won multiple prestigious industry awards, including a Gold Stevie...

The National Museum of Women in the Arts building is undergoing renovations, but its curators aren’t taking a break. Washingtonians can now visit an exciting off-site exhibition focused on contemporary artists and shifting perspectives at the American University Museum at the Katzen Arts Center through May 22.

Restaurants hoping to keep up staffing levels must pay more, which means cutting food and labor costs. Automating kitchen tasks, transforming customer phones into order takers, relying on data instead of instincts for inventory management and using apps to track hiring are just a few ways to pull that off. Part 1.

The famed silkscreen printer, whose work is on display at the Kreeger Museums exhibition "Lou Stovall: On Inventions and Color," pioneered an artform while building community in Washington, D.C.

Take a look at five technologies that will still be necessary in 2022.

The 15th annual BWH Hotel Group Travel Summit was held virtually Friday, May 14 with a panel of top travel industry leaders from AAA, Google and the U.S. Travel Association. The panel discussion, led by Dorothy Dowling, Senior Vice President and Chief Marketing Officer of BWH Hotel Group, focused on traveler sentiment, road and summer travel, as well as trends reshaping the industry’s rebound.

BWH Hotel Group, Industry Leaders Discuss Summer Travel Rebound May 20, 2021 During the 15 th annual BWH Hotel Group Travel Summit, travel industry leaders discussed an uptick in bookings and trends shaping the industry. The panel, moderated by Dorothy Dowling, senior vice president and chief marketing officer of BWH Hotel Group, included Greg Staley, senior vice president of communications for the U.S. Travel Association; Nelson Boyce, managing director of Travel for Google; and Paula Twidale,...

It’s no secret that COVID-19 has devastated the restaurant industry. Closures, restrictions, shortages, and other disruptions have put many restaurants out of business and set many more back in ways that will take years to recover from. According to the National Restaurant Association, sales revenue was $240 billion lower than expected in 2020, and the pandemic set restaurant growth back by 6 years. Restaurants had to pivot quickly, either improving or offering for the first time things like...

Restaurants across the country are closely watching the debate over whether to raise the federal minimum wage, and how high it may go. While the $15 an hour minimum now looks unlikely to pass in the next few months, this is not the first time the debate has come up and it won’t be the last. As wages continue to rise, whether in individual states and cities or at the federal level, operators need to look for ways to keep labor costs under control. Implementing a more modern labor management s...