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February 15, 2024
Chocolate came to San Francisco during the Gold Rush to feed hungry miners, but newer businesses like Socola and Fermosa have put their own twists on the sweet treat.
February 2, 2024
A guide to cacao and how to use it in cooking.
November 25, 2023
Tanzanian cacao growers have long dealt with a difficult system of middlemen; Kokoa Kamili is investing in more fair and sustainable practices and making a better chocolate.
November 24, 2023
Fine Chocolate Industry Association (FCIA) has launched a new membership drive with special incentives as it seeks to attract more craft chocolate companies and grow its impact.
October 27, 2022
A guide to cacao and how to use it in cooking.
February 12, 2021
Chocoa 2021 goes virtual to keep sustainability at the forefront of the cocoa sector By Anthony Myers Key Amsterdam conference promises a virtual platform providing unique networking opportunities for the cocoa and chocolate industry. The ninth edition of the influential Chocoa festival and conference has a different look and feel this year when it will be launched as virtual event from 24 February until 26 of February. ...