As the main supplier of duck in the UK, Gressingham Foods has released new linerless labels on its packaging that makes huge strides in reducing environmental impact and saving manpower. The brand has teamed up with Coveris and Ravenwood to give its fresh duck portion products a new look that will reduce its carbon footprint and save over 24 tons of waste material per year.
/PRNewswire/ The duck meat market size is set to grow by USD 1.75 billion between 2021 and 2026 and register a CAGR of 2.88%, according to Technavio s.
“Working with Coveris and Ravenwood has been hugely successful, with both companies understanding our two-part vision to reduce our carbon footprint, whilst