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Green Chile and Avocado Cheeseburger on Brioche Recipe by JeanMarie Brownson / Chicago Tribune

Notes Frozen, fire-roasted Hatch Valley New Mexico chiles can be ordered online, but they are pricey. Instead, I suggest a visit to your local produce market. Even in winter, I can easily find fresh, light-green Anaheim chiles (a cousin of the Hatch chile), yellow-green cubanelles and poblano peppers. For this recipe, fresh jalapenos are quite spicy and green bell peppers too sweet—but a combination of the two is certainly an acceptable substitute. You’ll need to work on balancing how hot...
Rest Recipes Green Chile Ground Beef Ground Turkey Buffalo Burger Main Dish

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