Page 2 - Ground Peanuts News Today

So that is why there are a lot of understanding. >> anthony: masa, rice cakes made from nigerian sticky rice, sugar and potash, a mineral rich salt. >> this is fura, its made from millet and milk. >> anthony:its more like a yogurt, slightly sour. >> yes. >> anthony: thats great. >> this is sort of a surprising food. its also made of beans. >> anthony:this is all beans? >> yes. >> anthony: danwake, high protein bean flour dumplings served with tomatoes, onions in a peppery sauce. mmm, delicious. ...

>> anthony: tonight we are having a beef mafe, which is a stew thickened with ground peanuts. there are similar preparations throughout west africa, but the senegalese version is particularly great. sear the beef, cook the onion, garlic, peppers, and carrots, deglaze with ground peanuts and broth, bringing up all that good stuff from the pan, then simmer until tender and awesome. serve hot over rice. wow. >> youssou: ah. >> anthony: that looks good. >> youssou: thats good. good, good, good, good...

She was a big singer. she give me a lot of things. and from there going to the school for two years, then left the school and start my career. >> anthony: tonight we are having a beef mafe, which is a stew thickened with ground peanuts. there are similar preparations throughout west africa, but the senegalese version is particularly great. sear the beef, cook the onion, garlic, peppers, and carrots, deglaze with ground peanuts and broth, bringing up all that good stuff from the pan, then simmer ...

The school and start my career. >> anthony: tonight we are having a beef mafe, which is a stew thickened with ground peanuts. there are similar preparations throughout west africa, but the senegalese version is particularly great. sear the beef, cook the onion, garlic, peppers, and carrots, deglaze with ground peanuts and broth, bringing up all that good stuff from the pan, then simmer until tender and --awesome. serve hot over rice. >> anthony: wow. >> youssou: ah. >> anthony: that looks good. ...