Fork and Spade: A community food digest for March
Eva Fierst reaches for a crate of food in January from Sara Schieffelin, asa the Grow Food Northampton volunteers load a van at the Northampton Survival center to deliver to Meadowbrook. Gazette file photo
Published: 3/11/2021 3:28:18 PM
With the sap rising and temperatures warming and perhaps the real end of the pandemic in sight energy is gathering everywhere. So many community organizations have exciting events and programs planned this month to help turn that energy into sustained community change that your Fork and Spade moderator won’t waste a lot of time with an introduction today. Read on to be energized!