Latest Breaking News On - Guac fest - Page 1 : vimarsana.com

Your chipotle shrimp, fruit tarts, stir fry, marinara, enchilada, lobster minestrone weekend roast, french toast maker has arrived. Fresh, smooth, authentic. Hass avocados from mexico. I love guacamole. Guac is great. With guacamole i like a little lemon, i like tabasco, a little majorum. Yeah, i just like my guacamole classic. I keep it basic, not much astray beyond just the usual ingredients. I actually went to tijuana to get a Little Mexican stone piece so we could make our own guacamole. And it has a little pedestal. I love the chopped onions, and i love the tomatoes. I dont like tomatoes in guacamole. Its too acidic. A little heat, little smokiness, its good. Its got to be a perfect ripe avocado. Thats everything. Ripe is key. So theres no right answer. Theres no one way to make guacamole. And if you think its just acovado dip, well, stick around. Now, the thing about guacamole, at least what weve learned here at frontera grill in chicago, is that its for sharing. I mean, its the

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