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Banana leaves and corn husks Image Credit: GN/Stefan Lindeque
Method
1. Softening the lard is the very first and very important step of making tamales. Soften the lard in a large bowl Image Credit: GN/Stefan Lindeque
2. Use a whisk or a big spatula to stir in some air into it until the shortening turns smooth and airy, and is looser in consistency than when you started out. A 5-minute stir should do the trick. Whisk until the shortening turns smooth and airy Image Credit: GN/Stefan Lindeque Use a big spatula scoop the lard from the sides of the bowl