From Manadonese Daging Tinoransak to Minangnese Nasi Kapao, three chefs team up to prepare Independence Day dinner at InterContinental Bandung Dago Pakar.
Traditional Roast Lamb stuffed with Arab Rice at Swez Brasserie, Eastin Hotel Kuala Lumpur in Petaling Jaya.
WANTING to make his team’s Ramadan spread stand out, chef Dennie Yudi Darmawan Samsuardi took pains to ensure the menu included dishes that were unlikely to be featured elsewhere.
“We created special highlights that set us apart from other hotels by giving traditional delights a twist, ” said the Eastin Hotel Kuala Lumpur executive sous chef who is better known as Dennie.
“Diners will get a taste of kampung favourites from a menu that offers over 100 dishes.”
“We have also retained the ‘Icip-Icip Kampungku’ theme for Swez Brasserie’s Ramadan buffet dinner, ” he said, adding that Icip-icip meant taster.
Friday, 19 Feb 2021 09:52 AM MYT
By Lee Khang Yi
Merechik s nasi dagang is gorgeous with the gulai ikan tongkol made with softer, sweeter tasting ikan tongkol hitam , gulai udang with fresh, firm prawns, acar and a hard boiled egg. Pictures by Lee Khang Yi
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KUALA LUMPUR, Feb 19 It started with the
nasi dagang. Once I tasted that dish cooked by Aleng Sulaiman who runs Merechik, I was hooked. In fact, I ve been eating his dishes for the past two weeks.
My friend had come across Merechik s account on Instagram. What actually grabbed both of us was the enthusiastic reviews for his