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Eating off the beaten track in Japan’s Hachinohe area Jessica Korteman 9 March 2021 Travelers to Japan who skip over Hachinohe are missing out on one of the best foodie destinations in the country © Hokiyu / Shutterstock Most people only know the name Hachinohe as a momentary stop on their bullet train journey en route to Japan’s northern-most main island of Hokkaido.  But those who speed on by are missing out on what is an easily incorporated stopover in one of the best foodie destinations in the country. Hachinohe’s huge and vibrant culinary scene seems disproportionate to its small population. When you think of a quaint, seaside town, you’d be forgiven for assuming limited food options.

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