Black chefs: celebrating the food professionals in North Jersey
We try to avoid qualifiers. A great chef is a great chef, regardless of race, religion, gender or sexuality. A talented brewer, baker, mixologist, restaurateur is simply that — talented. And yet, the road to success is not as easily traveled by some. According to a 2017 study by the National Restaurant Association (the most recent data available), 12% of the countrys restaurant employees are Black, but only 9.5% of chefs (a more prestigious position) are Black. Black Americans make up 13.4...
Source: njherald.com