Cooking dishes from Thailand, land of her birth, is a way of meditation for San Antonio woman
Skip to main content Cooking dishes from Thailand, land of her birth, is a way of meditation for San Antonio woman FacebookTwitterEmail Cooking is how Jiraporn Namarsa meditates. She doesn’t sit or close her eyes or focus on breathing. Instead, Namarsa creates intricate desserts that require focus, time and artistry. These colorful desserts include Thong Yip (egg yolk-shaped flowers) and Luk Chup (mung bean paste candies). Cooking tethers her to Thailand, the land of her birth, and to Buddhis...
Source: expressnews.com