Haley Downer News Today

Food carts and food cart pods were able to weather the storm of the pandemic or perhaps even benefit because they were built for to-go orders and people feel more comfortable dining in the open air, said mid-Willamette Valley business owners. “The pandemic encouraged more people to try food trucks than before,” said Chelsea Headrick, whose family owns Henry’s Food Court in Millersburg. The pod has six food carts — including one that opened directly due to the pandemic ...