We lost Johnny's Half Shell to the pandemic. After 20 years, it deserves a farewell toast.
We lost Johnny’s Half Shell to the pandemic. After 20 years, it deserves a farewell toast. Tom Sietsema © Provided by The Washington Post The recent passing of a longtime dining favorite went unannounced in a proper obituary. Allow me to imagine how it might have opened: Johnny’s Half Shell, the beloved Chesapeake-influenced seafood restaurant that was opened by James Beard award-winning chef Ann Cashion and business partner John Fulchino in Dupont Circle in 1999, reloc...
Source: msn.com