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Marcus Samuelsson is a chef who knows comfort cooking. So, we caught up with him at the Houston-based Honeyland Festival to find out what's on his holiday menu.

United statesMarcus samuelssonHoneyland festivalSienna sauceCranky grannyTasting tableOlive oils forOffset indulgent holiday fareSamuelsson lightens up classicNew yearSeafood towerHamachi tacoTasting tableHoliday menu