With its cooler breezes, gray-blue skies and rainy patches, perhaps Japan’s fall weather may not immediately bring to mind seafood. But, in fact, autumn abounds with delicious fish and is known as one of the best seasons to consume the freshest of catches. As the heat of August and early…
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Four islands off the chilly northern coast of Japan were seized by Russia at the end of the World War II. Local fisherman still risk capture and death every day.