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What Nestlé's GLP-1 line means for the food industry

Why did McDonald's miss its profit estimates – and can other brands learn?

McDonald's CEO Chris Kempczinski cited “consumer pressures” and “a difficult macro environment for the industry” as the reasons.

Getting personal on nutrition

Getting personal on nutrition

Nascent 3D printing takes shape in meat alternatives

The 3D printing of food remains very much in its early stages as an industry but meat alternatives are one hot spot.

Is it time to be less indulgent?

Andy Coyne asks whether foods high in fat, salt and sugar are in terminal decline, or whether indulgent treats will remain an unnecessary but nice part of our diet?

Will pet food be the first port of call for lab-grown meat?

Can costly lab-grown meat and fish really be an alternative-protein source for pet-food manufacturers?

Lab-grown eel developer sees ocean of potential

Cell-based meat could solve a number of industry problems but there remain questions about cost and consumer confidence.

The food ingredient trends to watch in 2024

Industry experts see continued interest in adaptogens, growing demand for natural sweeteners and the dwindling presence of cellulosics in plant-based meat.

Functional drinks to ride consumer interest in ingredients – study

Added functionality and caffeine-rich beverages are areas expected to drive growth in the global soft-drinks market.