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Feb 20, 2021 Hannah Kirshner’s plunge into traditional Japanese country life began in 2015 when she accepted an invitation to visit Yusuke Shimoki, a sake specialist in the tiny mountain town of Yamanaka, Ishikawa Prefecture. A friend-of-a-friend, Shimoki was staying with Kirshner at her home in New York City, where he shared a sampling of his favorite sake during a dinner party. Kirshner was hooked. A few months later, the Brooklyn-based writer, artist and food stylist found herself working at Shimoki’s sake bar, Engawa, serving food and drink to guests, and absorbing some of Shimoki’s vast knowledge of sake and all things related to it.

New yorkUnited statesYusuke shimokiShinichi moriguchiHannah kirshnerYu mizukamiNew york cityWild thingsLearning craftJapanese mountain townUnited state pacificIshikawa prefectureJapanese craftsபுதியது யார்க்ஒன்றுபட்டது மாநிலங்களில்ஷினிச்சி மோரிகுச்சி